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Akabu Cold Aged Junmai Daiginjo Yuinoka 35 "Kairyu Jinsui" TakachiyoFrom the importer Sake Suki: Once a year, Akabu releases this special sake "Kairyu Jinsui." The Akabu Brewery has taken its finest Junmai Daiginjo sake, freshly pressed, and applied the process of "binkan hiire" (pasteurization in the bottle), followed by maturation in an ice temperature environment where time quietly accumulates. Thanks to this ice temperature aging, the sake can develop a deep, rich flavor and elegant aftertaste, all while
WORD: Citrus WINE: Sharp Whites/Dry Reds BEER: Ales/Ambers FOODS: Suitable for light and stronger flavored dishes such as dim sum
cream dishes
where impurities such as fats
Brewery: Niizawa Jozoten• Prefecture: Miyagi• Rice: Yamada Nishiki Rice milled to 48% • Yeast: Niizawa House Yeast • Water: soft well water • Sake Meter Value*: +3 • Acidity: – • ABV: 15%
The nose on this seasonally released cask strength “Genshu” (17%) brew is a cool collection of sweet rice
chicken and fish karaage
to apple sauce and a hint of citrus
salmon terrine
This IS and it is NOT Junmai Daiginjo sake
banana bread
orange blossom
WORD: Feelings WINE: Pinot Noir/Creamy Whites BEER: Creamy Ales FOODS: Salty and savory fare
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