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energetic cut on the finish
derived from meticulously managed parcels including declassified young-vine fruit from the clay-rich soils of the Santenots climat
2017 is a good fit for the site
characterized by a challenging growing season of variable rainfall and late-summer heat
2021 Cantina del Pino, Barbaresco, Ovello Producer_Emrich-Schonleber energetic cut on the finishCantina del Pino has long been one of the quiet benchmarks of traditional Barbaresco, farming prime holdings in Ovello with an approach rooted in thoughtful, steady vineyard work and classic, non intrusive winemaking. Ovello is one of the highest and coolest crus in Barbaresco, defined by its firm calcareous marl, long exposures, and constant winds that help extend the growing season. In 2021an excellent, balanced year in the regionthe sites elevation
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