Makrut Lime Leaves kids25

Makrut Lime Leaves kids25Makrut lime leaves, also known as Kaffir lime leaves, with their clean floral taste, are indispensable in Thai cooking. Use them to make a Thai curry paste, or add to braised or roasted fish. You can also use them to add a citrus note to sauces for chicken and fish in Western style dishes. Make sure leaves are finely shredded if you are not removing them before serving. Try it in these recipes: Juniper and Lime Leaf Gin and Tonic Malay Chicken Curry

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dark container away from sunlight

Try it in this recipe: Vadouvan Rice Pilaf

Organic Lemon Juice○ USDA Certified Organic by MOFGA○ Non-GMO○ Gluten Free○ Handmade in Small Batches○ Made from Scratch in Newcastle

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coconut sugar

or adding a little sweet heat to your sides