"MISUZU" Gyuto Knife (Japanese Chef's Knife) VG10 TRADITIONAL BLADE x ROSEWOOD-HANDLE, Octagonal handle, 210mm Set Blade Length: 300mm (abt 11

Blade Length: 300mm (abt 11

Handle Length about 115 mm Width about 21 mm (maximum) Thickness about 4 mm

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"MISUZU" Gyuto Knife (Japanese Chef's Knife) VG10 TRADITIONAL BLADE x ROSEWOOD-HANDLE, Octagonal handle, 210mm Set Blade Length: 300mm (abt 11"MISUZU" Gyuto VG10 TRADITIONAL BLADE x ROSEWOOD HANDLE, Octagonal handle, 210mm The TRADITIONAL BLADE x ROSEWOOD HANDLE kitchen knife, with its traditional Japanese design and materials, has stood the test of time. Its blade, while lightweight, is exceptionally sharp, ideal for precise food preparation tasks. Endorsed for decades, this knife promises to enhance your culinary cutting experience. Blade of steel: sandwiched VG10 and SUS. Founded in