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Louis Bouillot Perle d'Aurore Brut Rosé Crémant de Bourgogne Size:750 ml bottleFounded in 1877, Bouillot was one of the first to experiment with the crafting of sparkling Burgundy wine. This blend of Pinot Noir, Gamay and Chardonnay is ever delightful, extra dry with nutty richness, berry, toast and mushrooms. Sip or pair with smoked salmon.
Easy to enjoy anytime
a subtle hint of pure agave nectar is added giving Ultra subtle notes of cooked agave
clean finish and no aftertaste
cantaloupe and green pear
with a light citrus finish
Pair with light hors d'oeuvres
cocoa powder and light peat
Grains primarily sourced from Ontario farms and water from Georgian Bay are used to create this whisky that pours a brilliant gold
which is planted with vines ranging from 10 to 15 years of age
The classic Jim Beam Bourbon is combined with golden honey to create a delicious liqueur
dark and concentrated with loads of blackberry and red cherry fruit
creamy pasta and spicy dishes
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