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MES Buffered Saline pH 6.0 pH:6 Lysozyme derived from hen egg

SKU: 37657868508

4.2
USD173.12 USD196.12

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Ships within 48 hours · Estimated delivery Jul 26 - Jul 31

Description

Lysozyme derived from hen egg whites has a higher heat tolerance than other sources

and Trypsin like Proteases

Papaic Digest of Soybean Meal

dyeing flux

MES Buffered Saline pH 6.0 pH:6 Lysozyme derived from hen eggSpecifications: A zwitterionic buffer effective in the pH range of 6 8, used in various protein characterization assays 25mM MES (2 [morpholino]ethanesulfonic acid) and 150mM NaCl Appearance: Liquid Melting Point: >300 C (lit.)(dec.) PH Value: 6. 0 RTECS Number: QE3479500

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