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Mantensei 1989 Aged Koshu SIze:720ml
medium-bodied
WORD: Umami WINE: Deep Reds/Fat Whites BEER: Belgian Ales FOODS: All things on a stick
WORD: Balanced WINE: Deep Reds/Oaky Whites BEER: Crisp Ales FOODS: The brewer Choryo Shuzo recommends seafood
To make quality sake
This drier Sparkling sake has a unique nose filled with grape
The nose on this high-end Kochi-style Daiginjo is a fresh collection of cherry
balanced with an impactful play of tropical fruit and cane sugar tones
The nose on this very limited and special “Team Concept” style sake from seven breweries in Miyagi Prefecture is a gentle collection of apple
Full-bodied with half the weight
Crafted exclusively with Kyoto-sourced ingredients and brewed by local artisans
This sake is medium-bodied with a sliver of bitterness
WORD: Clean WINE: Dry Reds/Crisp Whites BEERS: Dry Ales FOODS: Sake pub fare
US$ 22.00
US$ 12.95
US$ 25.00
US$ 18.00
US$ 12.95
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US$ 22.00
US$ 12.95