1770 Hondureño (Spanish for Honduran) - Medium Roast Size:16oz

1770 Hondureño (Spanish for Honduran) - Medium Roast Size:16ozOrigin: Honduras A Brief History of Honduran Coffee: Records show that coffee was being exported from Honduras as early as the 1700s. But the first commercial plantations were established in 1800s when hacendados (coffee plantation owners) started to cultivate the crop in the country's western highlands.

The story goes that an Indian pilgrim to Mecca – known as Baba Budan – smuggled seven beans back to India from Yemen in 1670 (it was illegal to take coffee seeds out of Arabia at the time) and planted them in the Chandragiri hills of Karnataka

discovered coffee when he noticed that after eating berries from a certain tree

We age our green coffee beans in a local Ozark Distillery’s Apple Brandy Barrel

Tasting Notes: A very low acidity

This type of coffee earned its name due to the popularity of the drink in the city of Kyoto

Planalto da Bahia's high altitude and unique weather patterns have impacted the coffee tree behavior

Bean Origin: Honduras

It is pronounced as “kah-feh”

A Brief History of Espresso: Espresso has been around for just over 100 years

The rainy season results in beautiful cherries

the goat herder

The high-altitude weather