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India: The Cookbook is the first comprehensive guide to Indian cooking
In a voice of electric immediacy
In What the Artist Saw: Hokusai
Made from high quality Fine Bone China
Splendours of Japan: Highlights from the Bodleian Library Publisher / Wakefield Press India: The Cookbook is theThe Bodleian Library houses one of the oldest institutional collections of Japanese rare books and manuscripts in Europe, dating back to the first half of the seventeenth century. Leading scholars and experts provide a tantalising glimpse into the collections rich and multifaceted history, celebrating five centuries of collecting. Peter Kornicki investigates early encounters between England and Japan, explaining how Japanese books and manuscripts