Skirt Steak, Grass-Fed & Dry-Aged Bone Broth From authentic tacos de lengua

From authentic tacos de lengua to hearty soups and sandwiches

tossing into a skillet of fried rice

Quick Tip: Slow cooking breaks down the connective tissue

tenderness

Skirt Steak, Grass-Fed & Dry-Aged Bone Broth From authentic tacos de lenguaSkirt Steak: Bold Flavor, Flat Out Delicious AKA Carne Asada Always 100% Grass Fed & Pasture Raised A Bite Sized Take Skirt steak is a go to for grilling or searing. Best Cooking Methods: Grill hot and fast, or sear in a cast iron skillet. Quick Tip: Cook to medium rare, slice against the grain for maximum tenderness. Perfect For: Fajitas, stir fries, or carne asada. Every Juicy Detail Long, flat, and rich, skirt steak brings a bold, beefy flavor.