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lavender and menthol are some of the aromas and flavors that build into the resonant
sensual personality
but I like the flintiness that comes through on the aromatics with aeration
This wine gets its name from a 13th Century Cistercian monk who apparently defied a religious edict limiting the amount of wine one was allowed to consume in a day
NV Bereche & Fils Brut Reserve Gevrey Chambertin lavender and menthol are some"From Antonio Galloni, Vinous: ""My tasting at Brche was one of the highlights of the week I spent in Champagne. Quite frankly, the wines have never been better. Brche is among the grower estates that have made a huge leap in both quality and consistency in recent years. Everything feels elevated here of late, as readers will see in gleaning through the notes. As always, the focus is on picking ripe fruit and then minimal handling in the cellar.
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