Jose Gourmet Mackerel Fillets in Olive Oil After more than a year’s

After more than a year’s work—perfecting the blend and producing the wine—we launched it with a tasting and lecture at Monticello on October 9

focusing on the specific resonances of place for this special limited bottling

Brewed and fermented with Mosaic and Citra hops

Combines well with the bitter orange

Jose Gourmet Mackerel Fillets in Olive Oil After more than a year’sThe traditional abundance of mackerel in Portuguese waters, and its frequent intake has provided it with a special status at our table. Captured in the north eastern Atlantic Ocean, this fish represents a food product which has attracted increasing interest, motivated by scientific evidence regarding its nutritional properties. Tired of living winter time in the dark depths of the ocean, a certain mackerel wanted to change its destiny. It turned into