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The 2011 growing season
as he says
rooted in a dramatic landscape of ancient volcanic porphyry and marine sands
Fabio Alessandria anchors this Barolo in the traditional practice of communal blending
Glenfarclas, Highland Single Malt 10YO, Speyside Producer_Domaine de la Grand Cour (Dutraive) The 2011 growing seasonIt gets harder and harder to find good scotch that doesn't cost an arm and a leg or a muffin top and a bingo wing. The Glenfarclas 10 year is a spot on highland dram that makes for a pleasant, easy sipping intro to the world of scotch whisky. Notes of sherry, raisin, and green apple come at you with a gentle force that forgoes the dense cloy of some of the richer speysiders. Dare I say a summer dram? I dunno. Maybe I don't dare as that sounds kinda
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