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Lemon Meringue Tart Dairy FreeA shortbread pastry shell lined with a thin coating of white chocolate then filled with slow cooked tangy lemon curd and topped with soft meringue. Serves approximately 8 10 people (17. 5cm cake) NF* Allergen Information This Product Contains: Egg Gluten Dairy
A traditional carrot and walnut cake topped with a lemon-vanilla cream cheese icing
Rice Flour
Three layers of chocolate sponge filled with fresh cream and sour cherries
A gluten free cake made with almond meal and fresh orange reduction
then baked for a cake-like texture
covered with traditional cream cheese icing
A classic moist chocolate cake
GF AVAILABLE
Layers of pistachio buttercream
Serves approximately 4-6 people (5″ cake)
Serves approximately 6-10 people (7″ tart)
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