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Sauvignon Blanc and Gewurtztraminer
strawberry and mushroom with a fine minerality
grain and sweet fruit
Produced in the heart of London since 1863 using its founder James Burrough's original recipe
Disaronno Velvet Brandy Sauvignon Blanc and GewurtztraminerThis iconic Italian Liqueur now offered as a cream. Think of the traditional aromas and flavours of almonds, Madagascar vanilla beans and caramelized sugar, with the addition of fresh cream. It's complex and velvety on the palate with a long finish. Serve over ice with almond cookies.
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