Chesnok: Cooking from My Corner of the Diaspora: Recipes from Eastern Europe, the Caucasus, and Central Asia Publisher / Lothian

Chesnok: Cooking from My Corner of the Diaspora: Recipes from Eastern Europe, the Caucasus, and Central Asia Publisher / LothianA lovingly documented collection of recipes and stories from growing up and cooking in the Soviet diaspora, by one of the industrys brightest stars. Chesnok: Recipes with Love from Eastern Europe, the Caucasus, and Beyond is Polina Chesnakovas third cookbook, a love letter to the food of her childhood. Born in Ukraine to Russian and Armenian parents from Georgia, she grew up cooking and eating at the hip of her mother and aunts. Essays, stories, and

Seizing the political

Kikuji has been invited to a tea ceremony by a mistress of his dead father

Grant and Marcus Aurelius

Quench your thirst for knowledge with everything you need to know to be a mastermind in beer

is a profound understanding of the story of art

he exposed the hardships of poverty and gave readers an unprecedented look at life lived on the fringes of society

this stylish tote by Loqi means your always on trend

eight double-sided player cards

native nations had been adapting to changing climates

with Red Gate Gallery

Discover how to embrace the sustainable side of sweets by using seasonal fruits

Present-day practitioners are no less intrigued