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Rem Koolhaas
so there are no sad substitutes and zero shortcomings on taste
But what is design thinking
Dedicated chapters include ‘A is for Anchovy’ (a celebration of the bacon of the sea)
A Magazine Reader #5 philosophy Rem KoolhaasThis edition of A Magazine Reader took place during the Summer Academy of Hordaland Kunstsenter in Norway and is created in close collaboration with Hordaland Kunstsenter and Pamflett. moreThis issue revolves around the various elements that are being used by the fashion media, in this case the Vogue UK August 2020, to create fashion. Through analyzing, selecting, collecting, cutting, marking, categorizing, assembling and collaging, we become aware of
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