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Jicama - Pachyrhizus erosus TeaJicama (pronounced HICK ah mah or HEE kah mah) has an edible root which has a texture and taste similar to a water chestnut. It's delicious both raw and cooked. Eat jicama with veggie dip, add it to stir fry, or substitute it for potatoes. The possibilities are endless with this versatile vegetable. Jicama is also known as yam bean and Mexican turnip. Jicama is a vining plant. It grows white flowers and green pods. The pods are not edible and are
" it grows to a height of only 6 to 10 feet and yields large bunches of delectable fruit
has glossy black foliage
The berries (or phalsa) range in size from 1/4 to 1/2 inch in diameter
There are several types of cocoyam (the general name for the Xanthosoma species)
• Zone: 9b-11
This highly-scented
• Zones: 9b-11
allowing it to stay moist but not soggy
or Dwarf Amazonica
go Malaysian Monster
Will not tolerate excessively wet soil
• Light: Part sun
US$ 11.50
US$ 44.00
US$ 436.77