Do Sourdough: Slow Bread for Busy Lives Publisher / Aboriginal Studies Press an enhanced creativity capable of

an enhanced creativity capable of challenging the colonial order

Candice Breitz

For three weeks

to his death in 1974

Do Sourdough: Slow Bread for Busy Lives Publisher / Aboriginal Studies Press an enhanced creativity capable ofOne of the oldest yet simplest, tastiest and most nutritious breads you can make, Sourdough needs only flour, water, salt and a little time. But what if time is the one thing you dont have? In Do Sourdough, Andrew Whitley a baker of over 30 years who has changed the way we think about bread reveals how the slow fermentation thats key to real sourdough can happen while were asleep or at work. And by using his simple and fuss free method, everyone can