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Scarlet Radice fruit liqueurScarlet Radice "branches of roots takes more than 3 years to grow and is released just once a year. Intensely floral and floral, this bitter liqueur is a lively and mythical blend of scents and flavours. Moto san farms many of the botanicals and herbs on his farm in Sagamiko, just outside of Tokyo.
the brewery is able to utilize locally grown
rice koji and honkaku shochu and must be aged for a minimum of a year
Nichi Nichi Akitsu Yamadanishiki
Aged on the lees for 18 months with very low dosage
balanced with pretty Asian pear notes
a touch of rice sweetness
-buckwheat
while the kake rice is Kame no O grown in Tochigi
TARTE AU KINAKO (+extra)
and Louvois
Date: Thursday
or to be honest
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