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Great Gun Oysters from East Moriches, NY caviar flightAvailable for a limited time only. Farmer: Paul McCormick Location: East Moriches, NY Size: 3" How Theyre Grown: The Guns spend their summer and fall in floating bags on single time trawls where they are shaken vigorously to prune the shells and plump the cups. When the change in seasons brings the winter freeze, the bags are sunk to the bottom to stay safe away from any incoming ice. While there, they will be flipped and tended to regularly to avoid
Did ya know
he is still a fulltime Cardiologist
What a guy
and a little white wine
they often produce snow-white shells
Where it's from: Cantabrian Sea
they’re working to refurbish and modernize the idea of traditional canned foods to captivate new generations of tinned fish eaters
What makes them unique: Matt Behan is not only an experienced farmer
How They Taste: These are pure brine bombs with a nutty sweetness from all of the delicious brackish water influences in the Westport River
Sean Withington
Species: Anchovy
When the tides change