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I tasted it in barrel when it was fermenting and all the way through fermentation until the barrels finished
and lemon
mineral-driven finish with subtle stony undertones
" this team makes good natural wine that's full of flavor and character
2023 Corte Mainente Bianco Secco I tasted it in barrelThis wine is made from 100% Garganega. Ahead of time, make a lemon tarragon vinaigrette, dress it on a salad with fried cod, tofu, or shrimp, and enjoy your wine pairing. Garganega's lean, dry style with toasted almond and melon notes helps it stand out as the main grape of Soave in the Veneto, and is lovely to share around the table.