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a crucial aspect of her work that has not until now received the attention it deserves
MADDY WEAVERS reviews anonymity
indicated through its title: CAHIER I Multiplicators
Moving away from the focus on capsule architecture that dominates so many studies of Japan’s Metabolist architects
Ho Jiak: A Taste of Malaysia signed copy a crucial aspect of herJourney to Malaysia with chef Junda Khoo in his new cookbook, Ho Jiak. Featuring more than 100 staple dishes, this rich collection of recipes showcases a dynamic cuisine steeped in tradition, from street food classics to true homestyle cooking. Ho Jiak, translating to good eats, is Khoos modern interpretation of Malaysian cuisine. Owning one of the best restaurants in Australia, Ho Jiak Town Hall, Khoo draws inspiration from the recipes passed down to