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Pork Boston Butt salumiOrigin Bali, Payangan Farm Producer Our farmers take pride in raising their Balinese black heritage pigs. These organic, chemical free pigs taste how pork should taste. Description Contradictory to its name, its a cut from the shoulder. The cut to choose for slow cooking or BBQing. This is how you make a crowd pleasing pulled pork feast. Nice on a sandwich with coleslaw and a cold Bintang. Other Details Vacuum packed
it’s a cut from the shoulder
Simply marinated with herbs and roasted till crispy in the oven
- Pastured
garlic and a little of red wine
600gr x beef fillet steak
150g of pork loin breaded with sourdough crumbs
full of rich beefy flovour and super tender
This marinated Persian Feta is produced by 8 degrees cheese's
Our Tokusen Ribeye is in for great flavour
This is how you make a crowd pleasing pulled pork feast
300gr x pork mince
100gr x bresaola