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1 Rib Eye Steak Bone In 450g
Maximum Hydration: Contains high water content plus electrolytes (sodium
100% pasture-raised lamb
it contains 25% fat which is targeted towards the Carnivore Diet
Lamb Backstraps 225g x 2 Pieces Rib Fillet 1 Rib Eye Steak BoneLamb backstrap is also known as the Eye of Loin. It comes from the back loin of the animal along the spine. It is a premium cut of meat that has a low fat content and a rich flavour. This wonderful, lean cut of meat has a delicious, tender texture. It's considered the eye fillet filet mignon cut of the lamb because the muscle is not weight bearing, like the shoulder and it contains less connective tissue, which makes it very tender just like an eye