Kiritsuke Damascus Steel Knife With Coloured Ebony Handle Aiko A nakiri is a Japanese

A nakiri is a Japanese vegetable knife

freeing valuable countertop space while keeping every blade beautifully visible and close to hand

The Nakiri / Chukabocho is a hand-forged Japanese-style vegetable cleaver with an 18 cm straight

Works on Everything Sharp

Kiritsuke Damascus Steel Knife With Coloured Ebony Handle Aiko A nakiri is a JapaneseThe Kiritsuke knife is one of the few multipurpose traditional Japanese blades that can be used as a Yanagi (fish slicer) or an Usuba (vegetable knife). It is a very versatile knife that can be used to perform many of the tasks normally done with a Gyuto (Chef's knife). Its lightweight, double beveled edge can be used to perform many of the tasks normally done with a Gyuto. A truly versatile chef's knife (Kiritsuke) due to its ability to 'Rock and