Lillet RougeColour : Ruby. Nose : Notes of very ripe dark fruits. Mouth : Powerful bouquet of fresh orange, ripe berries, vanilla and delicate spices with a robust structure. Finish : Full, with the supple tannins of ripe picked fruit. Est. 1872 Jean Lillet came from Saint Morillon in Gironde and moved to Podensac, a small town near Sauternes in the Graves region, in 1680. His descendants Raymond and Paul Lillet, merchants of fine wines, liqueurs and spirits,
Helmut Dönnhoff has been making the wine since 1971
Our top priority has always been to give the maximum care to our vineyard to obtain the best possible grapes
This premium water emerges from the ground at 60 degrees Celsius
stone fruit under summer sun
crystalline
brimming with fresh strawberry and herbal notes
and certified organic wine
A deep amber in the glass with smooth
high-energy finish conveys a sense of latent tension that should prove productive
MW (Vinous): "From shale
Nuances of peach
and other lively celebrations