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the wine achieves a refined density without obscuring its terroir-derived nerve
creating one of the most charming and extraordinarily drinkable Northern Rhône Syrahs we've tasted in a long time
the estate utilizes indigenous yeasts and a measured percentage of whole-cluster fermentation to provide structural complexity
you’ll have paid a fraction of its worth
2022 Elio Sandri, Langhe Nebbiolo Producer_Domaine Genot-Boulanger the wine achieves a refinedElio Sandri is a tiny, boutique grower in Monforte dAlba. Their Nebbiolo thrives on Perno hill's steep, shadier slopes (helpful in warm vintages!) where wild herbs grow among the vines. The use of native yeasts, long, gentle fermentations underscore a commitment to traditional, low intervention winemaking. Licorice, bold cherry, spice, tobacco pair with brick oven pizza or sausage pasta. Fermented naturally in cement tank and aged for one year in a