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but kept his coffee ties to El Salvador with his 4 acre farm he runs with his father
the highest point in Nicaragua
31 grind settings
preheat or precool the tumbler prior to use by filling in a bit of hot/cold water for 1-2 mins
Bourbon Natural but kept his coffee tiesSingle Varietal heirloom, natural from Finca La Joya, in the region of Dipilto, Nicaragua. Bourbon was one of the very first coffees we ever roasted at Bonito. This limited heirloom comes from Finca La Joya in Nueva Segovia, Nicaragua and is grown by Ibis Garcia. This is a naturally processed coffee meaning that the cherry is sun dried on the seed before further processing. What it yields is something increasingly rare: a classic Bourbon flavor
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