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Mimurosugi Junmai Ginjo "Yamadanishiki" Hatsumomiji HaradaThe nose on this brew made with Yamadanishiki rice is an awesome collection of apple, lychee, cotton candy, honeydew, white grape, and tropical aromas. Smooth, slippery, clean, soft with a touch of crispness, this dynamic sake drinks juicy with great impact that doesnt distract. Very flavorful and delicious, this brew is both fancy and fun and would appeal to those who like a fruitiness to their sake that is more refreshing than sweet. There is a very
caprese salad
look for melon
This is a perfect three temperature brew that shows so much dexterity at several temperature points
and quick finish
Availability is extremely limited
and snow cone flavors
Want to go South for your summer sake this year
this is your brew
Yakitori w/salt
This coarsely filtered sake has a very light nose filled with cream
which is pretty special
Very nice at room temperature
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