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The Scottish Tattie Bible Default:DefaultDiscover 'The Scottish Tattie Bible', authored by Liz Ashworth, a definitive guide that celebrates the significance of the potato in Scottish cuisine. This BRAND NEW culinary book (ISBN: 9781780278995), published by Birlinn in 2024, dives deep into the heritage and history of this beloved tuber. Explore a variety of potato types and learn about their nutritional benefits and the essential tattie season. Perfect for both seasoned chefs and kitchen
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