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2023 Azelia Dolcetto d'Alba Bricco dell OrioloThe nose shows a bright red cherry with a hit of spice and a bit of strawberry. The palate is light with great acidity and flavors of light cherry, earth and wonderful minerality. wines from [Luigi] Scavinos estate, Azelia, can hold their own with the very best of the region. The wines combine power and elegance with a level of virtuosity matched by few in the region The Wine Advocate
A small part of the harvest undergoes carbonic maceration (10%)
the region’s first pink wine
Penetrating scents of lemon
followed by creamy notes
Method of fermentation: Cool temperature fermentation in stainless steel
Cuvée Tradition is legendary amongst experienced French wine collectors for its texture
golden delicious
a weekend meal begins with a ceremonial vermouth service
salty minerality
Huet’s Vouvray Pétillant shows a refreshing bouquet of tropical
Kalkofen sits on a plateau above Deidesheim
watermelon and orange aromas follow through to a full body with soft
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