Kamoshibito Kuheiji Junmai Daiginjo “Eau Du Désir” AizuNew 2024 Vintage! Thank your lucky stars sake drinkers, because Kuheiji is back in the US market. The nose on this old school new school brew is a very interesting collection of strawberry, apple, sweet rice, blueberry, mineral, and banana bread aromas. Wait wha? "Old school new school?" First, this incredibly well known brewery was founded in 1647, and second, it was crafty enough to start making sake in a unique way that created an almost
and how cool is that
which makes this brew drink more like a wine than a Junmai sake
The nose on this brew is indeed woody
this sake is made very well
and gently cooked dishes
If you are exploring sake or enjoy after dinner brews this sake is for you
The nose on this special Tokubetsu Junmai is a very cool collection of pear
Aged for a year
that he recommends adding an ice cube to your glass
steamed fish and chicken
with a vein of peanut butter that is nutty and creamy
Look for honeydew