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Ships within 48 hours · Estimated delivery Jul 26 - Jul 31
1 pot would be enough to make a small main sized meal
a pack of Tim's amazing Thermidor sauce (he uses Cheddar
this salmon has been 'D-cut'
Six scallops per pack
Wild Atlantic Cod Fillet Steaks Crayfish 1 pot would be enoughEach pack contains two skin on fillet steaks These steaks are perfect for pan frying A 320g pack would make two main meals This is cod in its Sunday best. You're getting the prime cuts of the fillet no tail, no flap, no bones. Fillet steaks are thick cut which gives you the flexibility when it comes to cooking them. They work well when baked as the cod can retain the moisture and will yield lovely large flakes. We also sell cod fillet portions. How
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US$ 105.00
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US$ 297.50