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Sichuan Red Peppercorns - 50g Dairy-FreeSichuan peppercorns, also known as Szechuan peppercorns, are a type of spice commonly used in Chinese cuisine. Despite their name, they are not related to black pepper, but rather come from the prickly ash tree, which is native to China. Sichuan peppercorns have a unique flavor profile that includes a citrusy, slightly sweet taste and a numbing, tingling sensation in the mouth. They are often used in dishes such as Sichuan hot pot, Kung Pao chicken,
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and internal inflammation
L-alpha-pinene
so large servings are not recommended
Width 600 mm
and pepper
The blend is a convenient way to incorporate fermented foods into your diet
Bring the liquid to a boil
The secret of a successful dish is often hidden in its seasoning