Brix Hydrometer (0 to 12) With Correction Scale itemID-10661 The quintessential "Brett" strain used

The quintessential "Brett" strain used for the production of Lambic and other beers

and the pads have softened

pH electrodes with CPS technology take up to 20 times longer to be fouled as compared to conventional electrodes

This is the same booklet that is available as a free

Brix Hydrometer (0 to 12) With Correction Scale itemID-10661 The quintessential "Brett" strain usedNarrow range brix hydrometer that allows for highly accurate measurement. These hydrometers are excellent for use in the middle and towards the end of wine fermentation. It features a built in thermometer and correction scale for temperature correction of the reading. Thermometer measures a range of 30 150 F (0 50 C) with 1 degree resolution. These brix hydrometers are calibrated at 68 F (20 C).