Metschnikowia reukaufii | White Labs WLP4650 Yeast hydro-refract and the versatility to cover

and the versatility to cover a wide range of abbey-inspired and Belgian strong styles

CO2 injection for aquariums

this strain highlights delicate malt sweetness

Fermentation Time: Typically 7–14 days

Metschnikowia reukaufii | White Labs WLP4650 Yeast hydro-refract and the versatility to coverWhite Labs WLP4650 Metschnikowia reukaufii Wild Nectar Yeast for Fruity, Aromatic Ferments Boost Fruity Esters & Aroma in Beers, Ciders & Wine Musts White Labs WLP4650 Metschnikowia reukaufii is a non Saccharomyces wild yeast known for its strong ester production and aromatic complexity. Its often used as an initial aroma booster in mixed fermentations for beer, cider, and wine. This strain ferments lightly and finishes dry, leaving behind vibrant