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Passion Fruit Jam pan/grill ready seriesDescription With this jam nothing goes to waste, even the skins are used. We take the skins of passion fruit along with the fleshy seeds and turn it into a tart preserve. Other details Small jar 150gr Large jar 350g
Large jar 350g
8 x 80gr marinated lamb cutlets
Leave it to rest before carving tableside
Our chicken leg off the bone is oven ready but we prefer to stuff it with minced pork
4 x 80gr marinated chicken skewers
150gr – cloth bag
For our Pork Rillette
Our Tokusen Ribeye is in for great flavour
1 x large country bran sourdough
100gr x beef pastrami
200gr x smoked bacon
100gr x boiled/smoked ham