Head Cheese (200g) preserves

Head Cheese (200g) preservesOrigin Bali, Payangan Farm Producer Our farmers take pride in raising their Balinese black heritage pigs. These organic, chemical free pigs taste how pork should taste. Description It's been one of our passions for a long time and we're really happy to bring our range of pts to a wider audience. Head Cheese uses one of the most overlooked parts of the pig, the head. It's brined, boiled, shredded and set in a terrine seasoned with green herbs, vinegar

1 x large rosemary & sea salt sourdough

chemical free Balinese black heritage pigs taste how pork should taste

chili flakes and soy sauce

allow resting time for the best result

One of our favourite cuts of pork

A French style soft aged cheese with a bloomy rind and a sprinkle of food grade ash

until a bloomy white jacket grows over the ash

Small loaf 450gr / Large loaf 1kg

the only thing we add is good gut probiotic bacteria

we use cubes of pork shoulder which are dry-cured then cooked in its own fat

4 x 80gr marinated pork loin steaks

This is a rustic pork pâté garnished with raisins