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This recipe was developed by our own award winning Brewmeister Vito Delucchi as he was researching and writing an Article on Brut IPAs for BYO (Brew Your Own Magazine)
The included racking arm will make it easy to transfer out every last drop of beer while leaving the yeast cake undisturbed
For the ultimate temperature control with your FermZilla
burnt-Stout flavor
Milwaukee MA871 Digital Brix Refractometer itemID-66403 This recipe was developed byThousands of food and beverage professionals and hobbyists have moved from less accurate and less precise optical refractometers to digital Brix measurement. Milwaukees MA871 is the ideal tool for winemakers, brewers, fruit and vegetable growers, maple syrup producers, and food producers. The MA871 is fast and easy to use with a response time under 2 seconds. Maintenance is a breeze with an easy to clean sealed flint glass prism and stainless steel
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