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Double matured in Pedro Ximenez seasoned American oak casks
that have been carefully selected by BBC
Both in the mountainous area at 300-400 m above sea level
Produced by The Oak and Priest Wine Company
Valdespino Vermouth Related Product:45083058929976 Double matured in Pedro XimenezThis vermouth is from a traditional recipe used by the Valdespino family for over 100 years. It is old Oloroso wine from the VOS and VORS soleras blended with a little Moscatel and aromatized by fruits, roots and herbs such as mugwort, coriander, elderberry, gentian, chamomile, clove, cinnamon, dried Sevilla oranges and juniper berries. The final blend is aged together in casks that were previously used to age Valdespino Oloroso.