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XINZUO QE 7.24” Santoku Knife with Authentic Japanese Aogami Super Steel Core Hot Selling ProductsThe QE Series Santoku pairs true Japanese Aogami Super (Blue #2 steel) high carbon steel, sourced from Sanyo Riki in Japan, with expert Chinese forging and finishing. This blade features a three layer san mai construction, comprising a hardened Aogami No. 2 cutting core surrounded by stainless SUS410 cladding for enhanced corrosion resistance and easier maintenance. Features: Brand: Xinzuo Series: PM8M Total layers: 3 Layer San Mai Blade Length: 7. 24
Pair your honing rod with Xinzuo's Supreme Series Knives and Meat Fork for a complete
This traditional Japanese blade style is often used for sashimi knives or general purpose kitchen knives
ensuring maximum yield and as little waste as possible
Rounded spine & heel for fingertip comfort during long prep sessions
For small kitchen knives: 4x35mm
heavy meats without compromising their texture or juices
10Cr15MoV core steel on the Damascus knives + vacuum cryogenic heat treatment
Kitchen-ready: Stainless steel convenience and food-release finish
make it a chef knife — and make it one you actually want to pick up every day
This style is closer to a normal Utility knife and is just as versatile
2 outer layers of SUS410 Stainless Steel provide more corrosion resistance
The knife handle features Rosewood grips