Stella Junmai Daiginjo Shizuku Muroka Genshu Hiroshima Using local Koshitanrei rice milled

Using local Koshitanrei rice milled to 40% and bottle aged for two years

The sweetness is pronounced

WORD: Classic WINE: Pinot Noir/Creamy Whites BEER: Creamy Ales FOODS: Rich and full-bodied pastas

How did they do that

Stella Junmai Daiginjo Shizuku Muroka Genshu Hiroshima Using local Koshitanrei rice milledThe nose on this Drip or Shizuku sake is a gentle collection of steamed rice, pear, and citrus aromas. Talk about a fun sake! This brew is round, smooth, and semisweet with an upfront fruit explosion followed by a great quick finish. How did they do that? So much flavor, but still so balanced and juicy. Look for layers of fruitiness like pear, mango, berries, and a superb grapefruit tickle. But also keep an eye out for powder sugar and pear hard candy