Yemen Mocha Sanani Grind:Paper Filter or Automatic Drip The Papua New Guinea coffee

The Papua New Guinea coffee is full-bodied without the earthiness of some Indonesian coffees

but a surprisingly smooth finish

The term Mandheling refers to the name of the people who traditionally farmed and processed the coffee bean

Head Roaster

Yemen Mocha Sanani Grind:Paper Filter or Automatic Drip The Papua New Guinea coffeeYemen's long, rich history with regards to coffee can not be overstated. Though coffee was first discovered in Ethiopia, Arab scholars in Yemen were some of the first to roast and brew it in the manner we do today. The scientific name "arabica" itself was chosen in reference to the coffee being cultivated in the Arabian peninsula, and its popularity there. Like many Yemeni coffee varietals, this Mocha Sanani was natural dry processed on raised beds.