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Ships within 48 hours · Estimated delivery Jul 24 - Jul 29
Musubi sake tastingSprouted brown rice, wild acidity and very natural. The ricey cloudy sediment at the bottom adds sweetness and texture so try separately or mixed. Great over ice, mixed with a Drinks Farm seltzer. For acid lovers and wild natural wine folks.
It is very high in calcium
rice koji and honkaku shochu and must be aged for a minimum of a year
No pesticides or other chemicals are used for growing
Committed to sustainable viticulture
a short distance away
We will also be opening a bottle from Hidehiko’s new brewery
1800 ml bottle
Great balance and uniquely Shiga-style
Their winemaking process is entirely natural
drink with light summer dishes
an heirloom rice from Okayama
Solo or date sized for when you want a couple of glasses
US$ 65.00
US$ 50.00
US$ 10.00
US$ 61.68