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enriched with a touch of Armagnac and Dijon mustard
these versatile dipping sauces are sure to impress
and one Classic variety featuring soft
Serve in style with the Portmeirion Sara Miller Chelsea Cake Stand in Green
Poulain Pralinoise Chocolate, 50% Praliné, Pur Beurre de Cacao enriched with a touch ofPoulain Pralinoise is a luxurious French chocolate speciality that has been crafted since 1848, bringing a rich tradition of fine confectionery to your kitchen. Made with pure cocoa butter (pur beurre de cacao) and boasting an indulgent 50% pralin content, this chocolate bar delivers an exceptionally smooth, nutty flavour that is simply irresistible. The generous hazelnut praline notes make it a versatile ingredient, ideal for melting down to create
US$ 165.00
US$ 275.00
US$ 1749.50
US$ 347.50
US$ 347.50