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2020 Benoit Courault, Guinechiens Blanc VdF location_low_stock_alcoholBenot Courault farms a small estate in Faye dAnjou, a village in the Loire Valley where he settled in 2006 to focus on natural viticulture. This wine is made from Chenin Blanc vines that are approximately 60 years old, planted in the region's characteristic schist and clay soils. In the glass, it shows notes of orchard fruit, quince, and a distinct mineral depth, held together by a dense, textured structure. The 2020 vintage provided the concentration
offering a pure
resonant profile that emphasizes the site’s innate mineral salinity and structural clarity
The 2021 vintage provided the freshness and tension necessary to balance the inherent substance of these volcanic-grown grapes
extremely well-balanced wine
and it’s meant to be the most direct read of her farming
who took over from his father
Bartolo Mascarello is one of the great names of Barolo — a domaine that never wavered from its traditional convictions when the modernists were reshaping the region in the 1990s
athletic soul of their 40-year-old vines
Boulay's top cuvee
they produce a wine that is a pure
This combination lends the wine extra fragrance and helps soften Sangiovese's angular nature
The liquid is amazing and the packaging made from recycled Mexican Coke bottles
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