Kapiva Ayurveda Himalayan Apple Cider Vinegar Cashew Finger Baklava Usage: Consume with lukewarm water

Usage: Consume with lukewarm water or honey

It is generally appreciated for supporting men’s overall vitality and day-to-day well-being

Helps in treating tonsils and infections of the parotid glands

Shilajatu (Asphaltum)

Kapiva Ayurveda Himalayan Apple Cider Vinegar Cashew Finger Baklava Usage: Consume with lukewarm waterKapiva Ayurveda Apple Cider Vinegar This product is made from pure and fresh Himalayan apples, featuring a natural, raw, unfiltered, and unpasteurised form of apple cider vinegar. It is packaged in a 500 ml bottle. Ingredients: 100% Pure Apple Juice Fermented to 5% acidity Directions For Use: Take Kapiva Ayurveda Apple Cider Vinegar as directed by the physician.