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The nose on this International Wine Challenge (IWC) Champion sake is a unique collection of melon
and dedication to aging a sake to its perfect being
with a hint of citrus and rock candy
The rice used is all organic
Mimurosugi Muroka Genshu "Dio Abita" Shimaoka Shuzo The nose on this InternationalThe nose on this superb Muroka Genshu from Nara is a slick collection of wet stone, pear, blueberry, powdered sugar, white strawberry, and steamed rice aromas. This special sake drinks like something master brewers (or toji) would really geek out on. Its smart, flavorful, and amazingly well balanced nihonshu, with a killer body. Basically, a rice and water gift! A little zesty, bright, light, tingly, and close to effervescent, with amazing acidity