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Premium Wood Smoked Chorizo EventsPremium Wood Smoked ChorizoNaturally cured, wood smoked, spicy and full of flavour. Our premium smoked Chorizo sausage is crafted from our grass fed beef and Gooralie Pastured Pork. Traditionally made as a fresh sausage, then cured and slow smoked over real wood for a deep, savoury flavour. Moist, textured and richly flavoured, its perfect for platters, pastas, risotto, or added to your favourite dishes. Free from artificial preservatives and made in
just good honest food
Cuban-style marinated and roasted for next-level sandwiches
low-stress environments with a strong focus on animal welfare and responsible farming practices
Simmer in coconut milk and spices for a rich beef curry
Pair with chimichurri or mushroom sauce for a flavour boost
family dinners
Marinate with herbs
or served with fresh pita bread
casseroles and pasta sauce
thoughtfully packed to fill your freezer
How to use:Best cooked low and slow in soups
or rustic braised lamb ragu